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Lisa's Baked Beans2
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Ingredients:
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2 Cans
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Pork-n-Beans
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1 Can
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Kidney Beans
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1 Tsp.
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Dark Karo Syrup
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1 Lb.
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Bacon
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1 Medium
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Onion
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Brown Sugar
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Directions:
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Drain beans of all juice. Put Beans in 9x11 Baking pan. Stir in onions and syrup. Fry bacon until crunchy leaving 5 strips raw. Crumble fried bacon into beans. Add brown sugar until it taste's good. Place remaining bacon on top & bake at 325 for 30-35 min. Check often. When bacon is done remove and let cool.
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Trista's Vegetarian Herb-Stuffed Mushrooms
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Ingredients:
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24 medium
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Mushrooms, about 1 pound
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6 Tbsp
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Margarine
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1 small
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Onion, chopped
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¼ tsp
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Garlic powder, or 2 cloves garlic, minced
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1(3oz) pkg
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Low-fat cream cheese, softened
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3 Tbsp
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Grated parmesan
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2 Tbsp
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Chopped fresh parsley leaves, or 2tsp dried parsley flakes
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1 cup pkg.
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Herb-seasoned stuffed croutons
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Directions:
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Preheat oven to 425 degrees F.
Remove stems from mushrooms. Chop enough stems to make 1 cup. Melt 2 tablespoons margarine in saucepan. Brush mushroom cap tops with margarine, place top side down in shallow baking pan and brush undersides of caps. Heat the remaining margarine in same saucepan. Add chopped mushroom stems, onion and garlic and cook until tender. Stir in cream cheese, combining with fork if necessary. Add Parmesan cheese, parsley and herb seasoned stuffing. Mix thoroughly. Spoon about 1 tablespoon stuffing mixture into each mushroom cap. Bake until heated through.
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