|
|
Mallory U's Egg Drop Soup17
|
Ingredients:
6 Cups Chicken Broth
2 Tbsp. Chopped fresh chives
1/4 Tsp. Salt & Pepper
4 Large Eggs
|
|
Directions
1) Whisk eggs in a bowl using a fork
2) Bring chicken broth to a boil in a large sauce pan or a pot.
3) While stirring the broth in a continuous clockwise motion, slowly pour beated eggs into the chicken broth while continuing to stir. Egg will cook immediately. Add salt, pepper and chives to taste.
|
Back to Top |
Gene's Cinnamon Apple Chex Mix17
|
Ingredients:
5 Cups Wheat chex mix
1 Cup Lightly salted shole almonds
1/4 Cup Butter or margarine
1/3 Cup Packed brown sugar
2 Tbsp Light corn syrup
1 Tsp Ground Cinnamon
1 Cup Chopped dried apples
1/2 Cup Vanilla yogurt covered raisins
|
|
Directions
1) In large microwavable bowl, mix cereal and almonds.
2) In 2 Microwavable measuring cup, microwave butter, brown sugar, corn syrup and cinnamon uncovered on High about 2 minutes stirring after 1 minute until mixture is boiling; stir. Pour over cereal mixture, stirring until evenly coated. Microwave uncovered on high 3 minutes, stirring and scraping bowl after every minute. Stir in the apples. Microwave uncovered on high about 2 minutes or until apples just begin to brown on edges.
3) Spread on waxed paper or foil to cool for 5 minutes. Place in serving bowl, stir in raisins. Store in airtight container.
|
Back to Top |
Sandy's Fruit Fluff
|
Ingredients:
|
|
1½ cups
|
Boiling Water
|
|
1 lg. box
|
Orange Jell-O
|
|
1 pt
|
Orange Sherbert
|
|
12 oz
|
Cool Whip
|
|
Directions:
|
|
Dissolve Orange Jell-O in boiling water. It takes about 3 minutes. Add Sherbert. Let mixture set in refrigerator, then stir in cool whip.
Kids Will Love It!
|
Back to Top |
Sandy's Spinach Salad
|
Ingredients:
|
|
4-6 Tbsp
|
Vinegar
|
|
2 Tbsp
|
Sugar
|
|
2 Tbsp
|
Chopped Onions
|
|
4-6 slices
|
Crisp Bacon Slices, crumbled
|
|
3 cups
|
Spinach
|
|
Directions:
|
|
Simmer the vinegar, sugar, onion and bacon for 4 minutes. Pour mixture over spinach. Toss and serve.
|
Back to Top |
Erin's Taco Dip
|
Ingredients:
|
|
6 oz
|
Cream Cheese
|
|
1-9oz can
|
Bean Dip (Such as Frito Brand)
|
|
3 tsp.
|
Hot taco sauce
|
|
Directions:
|
|
1. Mix about ingredients with hand mixer.
2. Spread out on pizza pan or 9x13 pan.
3. Chop generous portions of shredded lettuce, diced tomatoes, diced green peppers, diced onions.
4. Starting with a layer of chopped lettuce, and chopped onions, diced tomatoes, diced green peppers and – place on top of cream mixture.
5. Sprinkle shredded cheddar cheese on top of vegetables. Add sliced black olives if desired.
Serve with taco chips and enjoy.
|
Back to Top |
Gene's Orange Julius
|
Ingredients:
|
|
6oz
|
Frozen orange juice
|
|
½ cup
|
Milk
|
|
½ cup
|
Water
|
|
½ tsp
|
Vanilla
|
|
¼ cup
|
Sugar
|
|
6
|
Ice cubes
|
|
Directions:
|
|
Mix all ingredients in a blender for 30 seconds. Enjoy!!
|
Back to Top |
Annette's Cheese Balls
|
Ingredients:
|
|
1 8 oz
|
Cream cheese
|
|
1 8 oz
|
Sharp Cheddar cold pack
|
|
¼ cup
|
Chopped green peppers
|
|
½ cup
|
Crushed pineapples (small can)
|
|
1 Tbsp
|
Minced onion
|
|
1 Tbsp
|
Seasoned salt
|
|
Directions:
|
|
Mix the above ingredients together and roll into small balls in nuts or parsley.
Serve with assorted crackers.
|
Back to Top |
Helen's Oriental Salad
|
Ingredients:
|
|
2 pkgs
|
Beef ramen noodles
|
|
1 pkg
|
Broccoli slaw
|
|
|
Sliced almonds
|
|
|
Sunflower seeds
|
|
Directions:
|
|
1. Mix all together; except the beef flavoring packets.
2. Mix 1 small bottle of virgin olive oil, ¼ cup sugar, beef flavoring packets and 1/3 cup of vinegar. Pour this over the rest of the ingredients and mix thoroughly.
3. Refrigerate over night and serve the next day.
|
Back to Top |
Lisa's Fresh Summer Spinach Salad
|
Ingredients:
|
|
6 cups
|
Fresh baby spinach leafs
|
|
1 cup
|
Fresh alpha sprouts
|
|
½ cup
|
Fresh sliced radishes
|
|
1 cup
|
Diced or small sliced read beats (pickled are best)
|
|
2
|
Hard boiled eggs sliced or quartered
|
|
1½ cups
|
Croutons
|
|
1½ cups
|
Sweet grape tomatoes
|
|
1 cup
|
Shredded pepper jack cheese
|
|
1 bottle
|
KENS sweet vadalia onion salad dressing
|
|
Directions:
|
|
Mix all ingredients together, excluding dressing, chill for ½ hour, add dressing to each serving when ready to eat.
|
Back to Top |
|
