Homecare pharmacy home page
What's in our store
Our company
Homecare Pharmacy LLC
1006 Woodward Avenue
Beloit WI, 53511

Store Hours:
Monday thru Friday
8:30 am to 7:00pm
Saturday
8:30 am to 5:00 pm

Contact Us:
Customer Service: 608/363-5542
Pharmacy Phone: 608/362-1234
Email Us
Map

Free medical screening
Employee recipes
JCAHO accreditation
Links
Privacy statement
Contact Us

Desserts

Trista's Vegetarian Rice Crispy Treats
Trista's Butterscotch Blondies
Gene's Rhubarb Cake
Annette's Mint Chip Cookies
Annette's French Apple Pie
Annette's Strawberry Bread
Helen's Sour Cream Cookies
Lisa's Easy Apple Cake
Helen's Microwave Carmel Corn
Jami's Cinnamon Rolls

 

Trista's Vegetarian Rice Crispy Treats 17


Ingredients:
1 Cup      Light corn syrup
3/4 Cup   Sugar
1 Tbsp.   Soy Margarine
1/2 Tsp.  Vanilla Extract
6 Cups     Rice Cereal     


Directions
1
) To make you will need a heat resistant spatula, small pot, very large bowl, and lightly greased large piece of wax paper. 
2) Begin by heating the syrup in the pot over medium heat then add sugar to the pot. Stir continuously for a few minutes, you might start to notice it bubbling at the bottom, if this starts to become frothy turn down the heat some. When it starts to look like it's boiling add the margarine and stir till evenly mixed, then add the canilla, still stirring.
3) If you notice that the syrup mixture does not boil you can turn up the heat. after stirring, put in the rest of the ingredients. As the syrup and sugar are on the stove in the very large bowl measure out about 5 cups of the cereal. Pour the heated mixture over the cereal and begin stirring with the spatula making sure to evenly combine the ingredients. You might want to add another cup or more of the cereal, depending on the amount of saturation you are looking for. (I find about 6 cups to be the perfect amount.)
4) When stirred to satisfaction, pour the cereal on to the wax paper, using the spatula to push it into a large rectangle, about and inch thick or so. Allow the rice crispies to cool till hard, about and hour or so. (Although sampling of a chunk of the warm rice crispies is possible for instant gratification :) 

Back to Top 

Trista's Butterscotch Blondies

Ingredients:

¼ cup

Butter or Margarine, Softened

¾ cup

Packed light brown sugar

½ cup

Granulated sugar

2

Eggs

2 cups

All-purpose flour

½ tsp

Baking soda

1 tsp

Salt

12/3 cups

Butterscotch Chips

Directions:

1. Heat oven to 350. Grease 13x9x2 pan. Beat butter, brown sugar and granulated sugar until creamy. Add eggs; beat well. Stir together flour, baking soda and salt; gradually add to butter mixture, blending well. Stir in butterscotch chips and spread into pan.

2. Bake 30 to 35 minutes or until top is golden brown and center is set. Cool completely in pan. Cut into bars and serve.


Back to Top

Gene's Rhubarb Cakes

Ingredients:

4 cups

Diced rhubarb

½ cup

Sugar

1 box

Strawberry jell-o

½ cup

Milk

1 box

Yellow cake mix

 

Mini marshmallows

Directions:

In a 9x13 pan cover the bottom with the mini marshmallows. Top the marshmallows with the diced rhubarb (fresh or frozen). Next, sprinkle ½ cup sugar over the rhubarb. Then, sprinkle the strawberry jell-o (dry mix) over the sugar. Pour ½ cup milk over that. In a mixing bowl, prepare cake mix according to package directions. Pour the cake mix over everything and bake at 350 for 50 minutes.

Great to serve with Cool Whip or Ice Cream!


Back to Top 

Annette's Mint Chip Cookies

Ingredients:

2

Egg whites

1 Pinch

Salt

½ tsp

Cream of tartar

¼ tsp

Peppermint flavoring

¾ cup

Sugar

6 oz

Chocolate Chips

Directions:

1. Heat oven to 375
2. Beat egg whites, salt, cream of tartar until it starts to turn stiff.
3. Add sugar, food coloring and peppermint flavoring, beat till stiff and add chips.
4. Turn of oven
5. Put brown paper bag on cookie sheets (can use parchment paper).
6. Drop mix by tablespoon. Put in oven for at least 6 hours.


Back to Top 

Annette's Impossible French Apple Pie

Streusel Ingredients:

1 cup

Bisquick

½ cup

Chopped nuts

1/3 cup

Packed brown sugar

3 Tbsp

Firm Butter or margarine

Pie Ingredients:

6 cups

Sliced pared tart apples

1¼ tsp

Ground cinnamon

¼ tsp

Ground nutmeg

1 cup

Sugar

¾ cup

Milk

½ cup

Bisquick

2

Eggs

2 Tbsp

Butter or margarine softened

Streusel Directions:

Mix Bisquick, chopped nuts, packed brown sugar and firm margarine or butter until crumbly.

Pie Directions:

1. Preheat oven to 325
2. Grease 10x 1½” pie plate
3. Mix apples and spices; turn into plate. Beat remaining ingredients except for Streusel topping until smooth, 15 seconds in blender on high or 1 minute with hand mixer.
4. Pour into pie plate
5. Sprinkle top with Streusel
6. Bake until knife inserted in center comes out clean. 55 to 60 minutes.


Back to Top 

Annette's Strawberry Bread

Ingredients:

½ cup

Butter or margarine

1 cup

Sugar

2

Egg yolks

½ tsp

Almond extract

2 cup

Flour

1 tsp

Baking powder

½ tsp

Salt

1 cup

Crushed strawberries or 10 oz frozen, drained berries

2

Beaten Egg whites

Directions:

1. Preheat oven to 350.
2. Cream butter or margarine and sugar
3. Add egg yolks, 1 at a time.
4. Add almond extract.
5. Sift together flour, baking powder and salt.
6. Add to wet mixture alternately, with strawberries or frozen drained berries.
7. Fold in egg whites.
8. Add nuts if preferred.
9. Line baking pa with wax paper or just spray bottom with flour cooking spray.
10. Bake of 1 hour

Serve with cream cheese spread or mild cheddar spread.


Back to Top 


Helen's Sour Cream Cookies

Ingredients:

4 cups

Flour

1 cup

Sugar

1 cup

Shortening

1 cup

Sour cream

1 tsp

Baking soda

½ tsp

Salt

1 tsp

Baking powder

1 tsp

Vanilla

2

Eggs

1 tsp

Nutmeg

Directions:

1. Preheat oven to 350.
2. Mix sour cream and baking soda together.
3. Mix all remaining ingredients and the sour cream and baking soda mixture together and chill.
4. Roll out and cut.
5. Bake for 10 minutes.


Back to Top

Lisa's Easy Apple Cake

Ingredients:

1 box

Yellow cake mix

1 can

Apple pie filling

1 jar

Butterscotch syrup

 

Cinnamon

 

Brown sugar

Directions:

1. Follow directions on cake mix box-yielding at 2 less Tbsp of water and yielding at 1 less Tbsp of oil. 
2. Mix in 4 Tbsp of cinnamon. 
3. Bake for 7 minutes, take cake out of oven, pour apple pie filling evenly on top of cake, Bake for an additional 20 minutes. 
4. Take cake out of oven lightly sprinkle brown sugar and cinnamon on cake, pour ½ to ¾ jar or butterscotch syrup, then
5. Generously sprinkle more brown sugar on top of butterscotch, bake for an additional 10 to 13 minutes. 


Back to Top 

Helen's Microwave Carmel Corn

Ingredients:

1 cup

Brown sugar

¼ cup

White syrup

½ cup

Margarine

½ tsp

Salt

1 tsp

Vanilla

½ tsp

Baking soda

16 cups

Popped popcorn

Directions:

1. Microwave brown sugar, white syrup, margarine and salt on high for 1½ minutes.
2. Add vanilla and baking soda. Mix well and microwave for 3 minutes, stirring after every minute.
3. Pour over popcorn in brown paper bag, microwave on high for 2 minutes. Take out and shake bag every minute.
4. Microwave 1 minute and shake every 30 seconds.
5. Take out and spread on a opened brown bag to cool.


Back to Top 

Debbie's Strawberry Cream Cheese Salad

Ingredients:

6 oz pkg.

Strawberry flavored jell-o

2 cups

Boiling water

2-10 oz pkgs

Frozen strawberries

8oz pkg

Cream cheese (softened)

½ cup

Powdered sugar

8 oz

Cool whip (Thawed)

1 cup

Crushed pretzels

1/3 cup

Granulated sugar

½ cup

Melted margarine

Directions:

1. In medium bowl, dissolve jell-o in boiling water. Add frozen strawberries. Separate berries to melt. Pour jell-o mixture into lightly oiled 9x13x2 pan or Pyrex dish. Refrigerate until firm (suggest overnight). 
2. In medium bowl combine softened cream cheese and powdered sugar until smooth. Fold in the thawed cool whip. Spread this mixture over the firm jell-o.
3. In medium bowl combine crushed pretzels, granulated sugar and melted margarine. Sprinkle this mixture over the cream cheese layer. Refrigerate until serving time.


Back to Top 

Jami's Cinnamon Rolls

Ingredients:

2 loaves

Frozen bread dough, thawed

1 cup

Brown sugar

1 tsp

Cinnamon

1-1½ cup

Whipping cream

 

Butter

Directions:

Roll out each loaf to approx. 18” x 6”. Cover with butter. Mix brown sugar and cinnamon, sprinkle over bread dough. Roll lengthwise. Slice 1” thick and place in pan (space to allow for rising). Let rise (overnight if possible). Pour whipping cream over top. Bake at 350 for 25 minutes. Frost (milk and powered sugar). Add nuts or raisins if desired.  

Back to Top 


Wendy's Brownie Mallow Bars

Ingredients:

1 box

Fudge brownie mix

1 (10½) bag

Mini marshmallows

2 cups

Chocolate chips

1 cup

Peanut butter

1 Tbsp

Butter

1½ cups

Rice krispies

Directions:

Prepare brownies as directed and mix in marshmallows, pour into a greased 9x13 pan. Bake at 350 for 28 to 30 minutes. In sauce pan, melt chocolate chips, peanut butter and butter. Remove from heat and stir in cereal. Spread over brownies/marshmallow. Refrigerate 1 to 2 hours or until firm.


Back to Top