Ingredients:
5 Cups   Wheat chex mix
1 Cup     Lightly salted shole almonds
1/4 Cup  Butter or margarine
1/3 Cup  Packed brown sugar
2 Tbsp    Light corn syrup
1 Tsp      Ground Cinnamon
1 Cup      Chopped dried apples
1/2 Cup   Vanilla yogurt covered raisins 

Directions

1) In large microwavable bowl, mix cereal and almonds.

2) In 2 Microwavable measuring cup, microwave butter, brown sugar, corn syrup and cinnamon uncovered on High about 2 minutes stirring after 1 minute until mixture is boiling; stir. Pour over cereal mixture, stirring until evenly coated. Microwave uncovered on high 3 minutes, stirring and scraping bowl after every minute. Stir in the apples. Microwave uncovered on high about 2 minutes or until apples just begin to brown on edges.

3) Spread on waxed paper or foil to cool for 5 minutes. Place in serving bowl, stir in raisins. Store in airtight container.

Ingredients:

1½ cups

Boiling Water

1 lg. box

Orange Jell-O                                 

1 pt

Orange Sherbert                           

12 oz

Cool Whip                            

Directions:

Dissolve Orange Jell-O in boiling water. It takes about 3 minutes. Add Sherbert. Let mixture set in refrigerator, then stir in cool whip.

Kids Will Love It!

Ingredients:

6 oz

Cream Cheese

1-9oz can

Bean Dip (Such as Frito Brand)

3 tsp.

Hot taco sauce

Directions:

1. Mix about ingredients with hand mixer.

2. Spread out on pizza pan or 9x13 pan.

3. Chop generous portions of shredded lettuce, diced tomatoes, diced green peppers,   diced onions.

4. Starting with a layer of chopped lettuce, and chopped onions, diced tomatoes, diced green peppers and – place on top of cream mixture.

5. Sprinkle shredded cheddar cheese on top of vegetables. Add sliced black olives if desired.

Serve with taco chips and enjoy.

Ingredients:

1 8 oz 

Cream cheese

1 8 oz

Sharp Cheddar cold pack

¼ cup

Chopped green peppers

½ cup

Crushed pineapples (small can)

1 Tbsp

Minced onion

1 Tbsp

Seasoned salt

Directions:

Mix the above ingredients together and roll into small balls in nuts or parsley.

Serve with assorted crackers.

Ingredients:

2 pkgs

Beef ramen noodles

1 pkg

Broccoli slaw

Sliced almonds

Sunflower seeds

Directions:

1. Mix all together; except the beef flavoring packets.

2. Mix 1 small bottle of virgin olive oil, ¼ cup sugar, beef flavoring packets and 1/3 cup of vinegar. Pour this over the rest of the ingredients and mix thoroughly.

3. Refrigerate over night and serve the next day.

Ingredients:

6 cups

Fresh baby spinach leafs

1 cup

Fresh alpha sprouts

½ cup

Fresh sliced radishes

1 cup

Diced or small sliced read beats (pickled are best)

2

Hard boiled eggs sliced or quartered

1½ cups

Croutons

1½ cups

Sweet grape tomatoes

1 cup

Shredded pepper jack cheese

1 bottle

KENS sweet vadalia onion salad dressing

Directions:

Mix all ingredients together, excluding dressing, chill for ½ hour, add dressing to each serving when ready to eat.

Ingredients:
8oz    Sharp shredded cheddar
1sm   Can of chopped black olives
6       Chopped green onions
         Enough mayo to hold together
         Curry Powder
         Rye bread slices

Directions
Mix cheese, olives, onions and mayonnaise together. Spread on rye slices. Sprinkle curry powder on top. Broil until bubbly – 1 or 2 minutes. Serve warm.

Ingredients:
1/2 C.     Margarine or butter
1 1/4 tsp Seasoned salt
4 Tbsp    Worcestershire Sauce
2 C.        Corn Chex
2 C.        Wheat Chex
2 C.        Rice Chex
2 C.        Cheerios
1 C.        Salted peanuts or mixed nuts
Pretzel sticks (optional)

Directions
Preheat oven to 250 degrees. Melt butter with salt and Worcestershire sauce then mix with remaining ingredients. Put in a roasting pan or cookie sheet and heat 1 hour, stirring every 15 minutes.